Revitalize Your Skin and Gut with My Everyday Detox Smoothie
Starting your day with a nutrient-packed smoothie can set the tone for a healthy and energized day. This Everyday Detox Smoothie is a delicious and refreshing way to boost your body's natural detoxification processes. This smoothie is my favourite way to start my morning. It is great to have in your system before any coffee. It is packed with fresh ingredients like baby spinach, cucumber, lemon, green apple, celery, ginger, ground flax seed, and chia seeds, this smoothie is a powerhouse of vitamins, minerals, and antioxidants. Let's dive into the health benefits of each ingredient and why you should try incorporating this smoothie into your morning routine, your gut and skin will thank you!
Everyday Detox Ingredients and Their Health Benefits
Baby SpinachÂ
Baby spinach is a nutritional powerhouse loaded with vitamins A, C, and K, as well as folate and iron. These nutrients are essential for maintaining healthy skin, boosting your immune system, and supporting overall cellular function. Spinach is also rich in antioxidants, which help protect your cells from damage caused by free radicals.
Cucumber
Lemon (Juiced)Â
Green Apple
Celery
Ginger (Grated)Â
Ground Flax SeedÂ
Chia SeedsÂ
Water and Ice CubesÂ
Why Drink the Everyday Detox Smoothie in the Morning?
Boosts Digestion
Starting your day with a smoothie that includes ingredients like ginger, celery, and lemon juice can help kickstart your digestive system. These ingredients promote healthy digestion and help flush out toxins that may have accumulated overnight.
Enhances Hydration
Many of the ingredients in this smoothie, such as cucumber and celery, have high water content, which helps keep you hydrated. Staying hydrated is crucial for maintaining energy levels, supporting metabolism, and ensuring your body's detoxification processes function optimally.
Supports Weight Management
The high fiber content from green apples, spinach, flax seeds, and chia seeds helps you feel full and satisfied. This can prevent overeating and support healthy weight management. Fiber also aids in digestion and helps regulate blood sugar levels, reducing cravings for unhealthy snacks later in the day. This smoothie provides 15 grams of fiber.
Provides Antioxidants and Nutrients
This smoothie is a nutritional powerhouse, providing a wide range of vitamins, minerals, and antioxidants. These nutrients support your immune system, promote healthy skin, and protect your cells from oxidative stress. Starting your day with a nutrient-dense smoothie ensures you're giving your body the fuel it needs to function at its best.
Increases Energy Levels
The combination of vitamins, minerals, and healthy fats from the smoothie ingredients provides a natural energy boost. Unlike sugary breakfast options that lead to energy crashes, this smoothie offers sustained energy, keeping you alert and focused throughout the morning.
How to Make the Everyday Detox Smoothie
Ingredients:
2 cups baby spinach
1 cucumber, chopped
1 lemon, juiced
1 green apple, chopped
2 stalks of organic celery, chopped
1 tablespoon ginger, grated
1 tablespoon ground flax seed
1 tablespoon chia seeds
1 1/2 cups of water
A handful of ice cubes
Instructions:
Place all the ingredients in a blender.
Blend until smooth and creamy.
Pour into a glass and enjoy immediately.
Modification Options:
No spinach, use kale
No apples, use pears.
Want to boost your metabolism, add 1/4 tsp cayenne pepper.
Want to make it sweeter, do 1/2 cup frozen pineapple or mango?
Want to increase protein, add a scoop of protein powder or hemp seeds.
Nutrition Facts:
Incorporating the Everyday Detox Smoothie into your morning routine is a simple and delicious way to support your body's natural detoxification processes, boost your energy levels, and ensure you're getting a nutritious start to your day.
Give it a try and experience the benefits for yourself!
Download the recipe below.
References:
Liu, R. H. (2003). Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. American Journal of Clinical Nutrition, 78(3), 517S-520S. Link
Jayaprakasha, G. K., Singh, R. P., & Sakariah, K. K. (2001). Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Journal of Agricultural and Food Chemistry, 49(12), 5485-5492. Link
Hyson, D. A. (2011). A comprehensive review of apples and apple components and their relationship to human health. Advances in Nutrition, 2(5), 408-420. Link
Pandey, K. B., & Rizvi, S. I. (2009). Plant polyphenols as dietary antioxidants in human health and disease. Oxidative Medicine and Cellular Longevity, 2(5), 270-278. Link
Ali, B. H., Blunden, G., Tanira, M. O., & Nemmar, A. (2008). Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research. Food and Chemical Toxicology, 46(2), 409-420. Link
Bloedon, L. T., & Szapary, P. O. (2004). Flaxseed and cardiovascular risk. Nutrition Reviews, 62(1), 18-27. Link
Coorey, R., Tjoe, A., & Jayasena, V. (2014). Gelling properties of chia seed and flour. Journal of Food Science, 79(5), E859-E866. Link
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